Day 26
Hey!
If you don't live here in Mississippi, you probably aren't familiar with this one.
But trust me, it's good : )
But trust me, it's good : )
Bell's Best Cookbook (volume 1)
Published in 1981 and reprinted 29 times by the Mississippi AT&T Pioneers Chapter.
This cookbook is their best seller and is still in print.
Here's my copy.... just keeping it real! As you can tell I've used it a few times : )
Mississippi Mud Cake (Bell's Best recipe from Joan Hairston)
1 cup Wesson oil 1 1/2 cup of self-rising flour
1/3 cup cocoa 2 teaspoons of vanilla
4 whole eggs 2 cups of chopped nuts, (I like pecans)
1 3/4 cup of sugar
Mix ingredients and bake in oblong cake pan at 300 for 30-45 minutes. Cover with small marshmallows when removed from the hot oven.
Icing:
1 1/2 sticks margarine 1/3 cup of cocoa
1 Tablespoon vanilla 1/2 cup of Pet milk
1 box of powdered sugar 1/2 cup chopped nuts (pecans!)
Mix all ingredients well. DO NOT COOK. Pour over cake while still warm.
Happy Reading and Cooking !
Mimi
"Taste and see that the LORD is good.."
Psalm 34:8 NIV Bible
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